I went on to achieve many trophies,
awards, and medals in culinary
competitions throughout Texas.
My work experience is diverse and I
have worked in Private Clubs, Resorts, Hotels, Business
and Industry, and also have been in the private sector
for Assisted Living and Long Term Care. My teaching
skills have helped my profession in the teaching sector
as well in the health sector and will soon lecture
for culinary schools throughout the United States.
My background has helped me contribute
to others who want to learn and work in the culinary
profession and to achieve higher goals in learning.
I have a new book
that was published about the hospitality industry
and I am willing to teach those who have their hearts
set on becoming a professional in the industry.
I have a wonderful daughter and a significant other
in my life that I give more to them now than I have
in the past with the profession. We now live and reside
in the Texas Hill Country.
