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Tom Ciapi's Book Collection
Taste and Tales of Sicilian Cookery - A Back to Queens Cookbook
by Tom Ciapi
Along with a banquet of his favorite Sicilian recipes, Chef Thomas takes us on a nostalgic visit to the heart of Brooklyn, Queens and Long Island of the 1960's, in this delightful Heirloom Cookbook you will treasure.
Through photos and tales, we fall in love with Grandpa Renda and the Sicilian American heritage, their culture and their contributions to the culinary delights we enjoy today. Tucked between the pages of this charming book is the story of one man's abiding love and admiration for his Grandpa Renda and the incredible influence that love had on his life.
Book may also be ordered through:
(Paperback, EBook and Kindle)
Amazon.com
- Paperback & Kindle
Barnes & Noble - Paperback
Smashwords - EBook
Omega Publishing - Paperback & EBook
$17.95 plus $3.99 shipping
**(Shipment will begin September 26th, 2010)
You will be able to enter a quantity (if ordering multiple copies) after clicking the Buy Now button.
Published
by Omega Publications
An American Chef's Dream
by Tom Ciapi
Tom Ciapi became a Certified Executive
Chef and Culinary Educator.
He learned about food, and the hospitality industry, but he
learned more about life.
Now it's time to take a page from Tom's book, share what
this author has learned, and apply those lessons to our lives.
Don't just dream of a better, fuller life . . . live it. Book
may also be ordered through Amazon.com
$10.95 plus $3.99 shipping
You will be able to enter a quantity (if ordering multiple copies) after clicking the Buy Now button.
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