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Greetings from the Chef!
Newspaper Article from Grand Opening
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Action Kitchen and Brunch, Longhorn Village Opening
September 12th and 13th, 2009
Conroe Culinary Salon January 14th, 2009
Bronze Medal B-3 Category, 5 course Gastromonique
Bronze Medal D-2 Category, Salt Dough Saltilliage
Chef Phil Salinas from Houston, Texas with Myself
It's been a couple of busy months around the Central Texas Hill Country. "Taste of San Antonio" was held on October 7th, and the Austin Ben E. Keith Food Show was held on October 29th. The holidays will soon be upon all, and January will have yet another Food Show held in Conroe, while the San Antonio Ben E. Keith Food Show will be held in March. Those interested may contact myself.
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Taste of San Antonio, October
7th, 2008
F-3 Modified Mystery Basket
Thomas G. Ciapi overall 2nd Place Silver Medal winner
Seared Cumin Rubbed Bone-In Pork Loin Chop with Orange
Brandy De Glazed Reduction, served with Ginger Whipped
Sweet Potatoes, Soy Braised Oyster Mushrooms and Chiffonade
of Basil, Sesame Sautéed Tourne Carrots, and Cilantro
Paysanne cut Parsnips
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Chef Ciapi and Troop 2070
preparing and making Australian Anzac Bikkies
for Thinking Day, 2008. Lake line Council District at
Westwood Country Club. |
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Ben E. Keith Food Salon
San Antonio, Texas March 12th, 2008
Category B-4 Hot Food Platters displayed Cold
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Mexico Chefs work with Thomas G. Ciapi on Cold Food Salon
Presentation for World Cup in Puebla, Mexico
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Longhorn Village
Thomas G. Ciapi CEC, CCE, CCA, AAC |
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